My friend Debbie from over at http://debbie-debbiedoos.com
shared this on her blog recently. I decided that I would give it a try myself.
I wanted to make a bowl of chicken salad for some quick sandwiches so only needed a few eggs.
Placed my eggs in a muffin tin. That's right...a muffin tin. No water, no oil...just eggs.
YES the pan is clean...it is just probably older than most reading this! LOL!
Preheated oven to 350 degrees.
Popped the eggs in for 25 minutes.
Placed eggs in a bowl of ice water for 10 minutes.
Peeled the eggs like a snap! Seriously...the egg shells came off so easy. Now, the eggs did have just a few brown spots on them, in which Debbie said they would. However, it did not hurt them nor change the taste.
PERFECT EGGS!And the chicken salad was good too....
Give it a try!
Just want to give out a big ole toot for my soninlove Jered! His birthday is tomorrow. Happy Birthday Jered.
Hugs and blessings, Cindy