Well our February Florida weather is cool in the mornings, warm during the day and cool at night. Which to be honest, suits me! But, we can't have perfect weather that suits us all can we? This weather has had me in the baking mode though. I saved a few apples from our mountain trip and baked an apple bundt cake to freeze for a Sunday dinner sweet. Decided to whip up a batch of Kitty's shortbread spritz cookies. They weren't as pretty as hers but oh they would melt in your mouth. Be sure to pop over to see her recipe. https://www.kittyskozykitchen.com/2025/01/impossibly-easy-ham-and-swiss-pie-and.html#more I had some left over deer venison and decided to make a Venison and Penne Casserole. Was a hit with Marty and his dad. But, we love all things venison around her neck of the woods. One day I had some broccoli that was going to go bad if not used so whipped up a little comfort soup. Broccoli and shedder cheese soup. My oldest granddaughter Raygen bought h...
Dear friends I have not forgotten about sharing my recipe with you for Chicken Alfredo and my new favorite, Spaghetti Squash Noodles . You can pin this post if you want to try this recipe. As most of you know this was our main course for our romantic dinner outside for two for Valentine's. You can see the post here if you missed it. http://creationsbycindyphotography.blogspot.com/2017/02/romantic-dinner-for-two.html So for starters I picked a few fresh herbs from my little herb garden, washed and I pat them dry with a paper towel . Then I just pick off what I think I might use. I'm a fan of fresh herbs and I like variety in most anything I cook. So, I have picked parsley, oregano, and a little sage. You can use whatever spices you like. This is what I had so this is what I used. And I just used a few sprigs of each. I went ahead and mixed up my toppings. 1 1/2 cups of P anko bread crumbs 3 tablespoons of dried parley 1 1/2 teaspoons of...