It's a tad late to wish a Happy New Year but I sure hope that it's kicked off good for everyone. Ours kicked off with being so THANKFUL for what God has done and is doing. As I told my family as we were reminiscing over 2024, "There is a lot of 2024 I DO NOT WANT A RE-DO but the Lord has surely taught me so very much. I am truly thankful for each breath, each day, family and close friends. We had our three youngest grands for New Years Eve. We had a great time and the girls enjoyed a little fishing, bonfire with their great-grandfather and roasting marshmallows. Their great-grandfather will be 90 years old next month. As most of you know I do a monthly focus board and this makes my 3rd or 4th year. I've lost count. Only fitting that New Beginnings would be my focus for January. This has been so good for me as it sits on my kitchen counter so I can see it daily. Wonderful way to focus and quote God's Word daily. I felt up to hosting a lunch and movie day with ...
Dear friends I have not forgotten about sharing my recipe with you for Chicken Alfredo and my new favorite, Spaghetti Squash Noodles . You can pin this post if you want to try this recipe. As most of you know this was our main course for our romantic dinner outside for two for Valentine's. You can see the post here if you missed it. http://creationsbycindyphotography.blogspot.com/2017/02/romantic-dinner-for-two.html So for starters I picked a few fresh herbs from my little herb garden, washed and I pat them dry with a paper towel . Then I just pick off what I think I might use. I'm a fan of fresh herbs and I like variety in most anything I cook. So, I have picked parsley, oregano, and a little sage. You can use whatever spices you like. This is what I had so this is what I used. And I just used a few sprigs of each. I went ahead and mixed up my toppings. 1 1/2 cups of P anko bread crumbs 3 tablespoons of dried parley 1 1/2 teaspoons of...