I hope that you all have enjoyed this beautiful Easter Sunday. He is risen! I wanted to end the month of March in sharing a few of my favorite photos from the month. Celebrated my favorite grandsons birthday. Conner is 18 now! Our beautiful Mallory Grace all decked out for the prom. The youngest grands (sisters) were flower girls in their uncle's wedding. The oldest one was in her element of dress up. The younger one, not so much. THAT HAIR BAND ITCHED HER HEAD she said! I purchased a new pair of wedges that I love. I am always skeptical about ordering shoes or clothing but read the reviews on Amazon and went for it. Love the color and the style. The youngest grand loves to take selfies and play with the filters. Marty colored Easter eggs. He always colors at least a dozen every year. He always says he's doing it for the grands but I know he does it because of the inner child in him! LOL! I went with the little ones to Disney on Ice and we had the best time. I think I enjo
Dear friends I have not forgotten about sharing my recipe with you for Chicken Alfredo and my new favorite, Spaghetti Squash Noodles . You can pin this post if you want to try this recipe. As most of you know this was our main course for our romantic dinner outside for two for Valentine's. You can see the post here if you missed it. http://creationsbycindyphotography.blogspot.com/2017/02/romantic-dinner-for-two.html So for starters I picked a few fresh herbs from my little herb garden, washed and I pat them dry with a paper towel . Then I just pick off what I think I might use. I'm a fan of fresh herbs and I like variety in most anything I cook. So, I have picked parsley, oregano, and a little sage. You can use whatever spices you like. This is what I had so this is what I used. And I just used a few sprigs of each. I went ahead and mixed up my toppings. 1 1/2 cups of P anko bread crumbs 3 tablespoons of dried parley 1 1/2 teaspoons of salt ( I used M