Good Sunday afternoon everyone. I hope that you all are having a wonderful Sunday and that tomorrow, July 4th, that you enjoy your red, white and blues. I just returned from from a short getaway to Fernandina Beach with my three daughters and we had such a wonderful time. We had one shower of rain but needless to say, I was a drowned rat! But oh did it ever feel so good and I simply just give praise for the much needed rain and time away with the girls. I for sure got the biggest soaking but then I can't move as fast as my girls! LOL! Web image We had a lovely meal at the Boathouse one evening. We had about an hour wait so we walked around the historic district for a bit and oh my! I found the cutest little Christmas ornament shop. I can't believe I did not take any pictures. Especially when I LOVE ALL THINGS CHRISTMAS. There is nothing like the sound of the ocean and the clean salt air to me. We had brunch one morning at Sliders and one can never go wrong with Grits and Shr
Dear friends I have not forgotten about sharing my recipe with you for Chicken Alfredo and my new favorite, Spaghetti Squash Noodles . You can pin this post if you want to try this recipe. As most of you know this was our main course for our romantic dinner outside for two for Valentine's. You can see the post here if you missed it. http://creationsbycindyphotography.blogspot.com/2017/02/romantic-dinner-for-two.html So for starters I picked a few fresh herbs from my little herb garden, washed and I pat them dry with a paper towel . Then I just pick off what I think I might use. I'm a fan of fresh herbs and I like variety in most anything I cook. So, I have picked parsley, oregano, and a little sage. You can use whatever spices you like. This is what I had so this is what I used. And I just used a few sprigs of each. I went ahead and mixed up my toppings. 1 1/2 cups of P anko bread crumbs 3 tablespoons of dried parley 1 1/2 teaspoons of salt ( I used M