I sure hope that your May has kicked off to a good start. The heat is settling in quick around our parts. We've kicked off May with watching our softball girls win the District. Next week we start another round of ball. It's so much fun to watch these girls and especially our girl, Mallory. She plays centerfield. We were so proud of both teams that played against each other. They all, hand in hand gathered together as one of our girls prayed for the game and also for one of our young men that was in a horrific car accident and fighting. His name is Kaden if you can think to lift him up to our Lord. I had the opportunity recently to speak to a group of women at a ladies luncheon event at a local church. Oh we had so much fun. I wished I had gotten pictures of the beautiful decorations. We had a TEA PARTY and we each kept the cup that we drank out of it. Isn't she just lovely? Easter has come and gone but we sure have a great time with family. We gather each...
Well I promised in my last post that I would give you a simple, easy, mini chocolate pie recipe so here it is..... Recipe: 1 egg Splash of water 1 box of Pillsbury refrigerated pie crust softened as directed on package 1 box instant chocolate pudding mix Sugar 1: Preheat oven to 350. Line cookie sheet with parchment paper. 2, Make egg wash by beating egg with just a splash of water till well blended. Set aside. 3. Mix puddin g according to directions on package and place in the frig. to set for just a bit. 4. Unroll pie crust. 5. I don't know what size my cookie cutter was but whatever size that you want to use would be fine. The bigger the cookie cutter the bigger the pie! LOL! 6. I cut out two crusts for each pie. Then with a teaspoon I put pudding on one pie crust. Then I placed the other piece of pie crust on top. Doesn't matter if the pudding oozes out just a little. (but not a l ot)...