Good Sunday Afternoon everyone. Hope that you all have had a wonderful weekend. I posted last on May 8th...I think...Seems like so much has happened since then. I am going to try and catch up this week with my blogging friends. Wanted to share a few fun pictures since I have last posted. These little girls sure enjoy fishing with papa. Our six year old granddaughter pulled in her fish all by herself and was so proud. The four year old eats more bread than she lets the fish have! LOL! We had a nice harvest of potatoes. Some still had few green spots but I can cut those off and we are good to go. I've already roasted potatoes and made potato soup. Mashed potatoes are up next. Marty and I had a day date recently and stopped at Maple Street Biscuit. My, my! Now this is a biscuit and so yummy. I was doing some baking for a fund raiser and decided since I was on a roll with the baking I would make Marty a fresh raspberry and lemon loaf cake drizzled with lemon glaze. It turned out
Web Image Well November is shortly upon us and I hope that you, like me, are looking forward to all the wonderful things that I pray this November brings to us all. I am personally looking forward to Thanksgiving dinner with all the trimmings. I am not trying to rush it by any means but dang I can already smell the turkey and dressing with giblet gravy. YUM! We've not had our Friday night fun food at Conner's Pond in a few weeks but we sure did get too this past Friday. The weather was nice and cool and the fun food was yummy. We spent some time on Saturday BEFORE the Georgia-Florida game...(YAY DAWGS) processing my doe that I was blessed to harvest. Nothing like some good old fried back strap. We enjoy processing our own meat. But, I see a deer ham going in the Instapot soon for deer hash. YUM! I buy large boneless pork lions, hams, Boston butts and beef roast when on sale and we cut and process to our liking and then vacuum seal or wrap in freezer paper to pop in the fre