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{Hello friends}

  Hoping this finds my sister bloggers doing well on this windy Sunday afternoon. Yep, we've got a little wind howling around here and a tad cool but I am enjoying a lazy afternoon. My Sunday lunch crowd (my family) have left for the day so I am kicked back. Sunday menu today consisted of: Chicken and dressing Giblet gravy Italian green beans with ham Mac & Cheese Homemade chocolate cake with peanut butter frosting and chocolate ganache.  Yep, they are little spoiled at Nana's house. I am not a huge fan of cakes with icing but it must have been good as one of the grands had two slices.  These gals and I have been friends for more years than I remember and since we've all retired within a few months apart in retirement and age (dating back to 4th grade in school) we try to get together once every 4-6 weeks. We always do something extra for our birthdays but was a tad late celebrating mine this year together due to other appointments that was a must. We always have a gr...
19 comments

DID YOU KNOW?

If you'll add just a few drops of yellow food coloring to your
pasta while boiling and it will have a rich and buttery look?

Did you know that your dirty kitchen sink has more bacteria than your toilet seat. Believe me if you've ever suffered from a bacteria of any kind you learn quickly
about these things!

When cooking green leafy veggies, add a pinch of sugar
and it will help to keep its green color.

Comments

  1. AnonymousJanuary 31, 2010 at 9:50 AM

    Alright, I am cleaning my kitchen sink right now! Tress

    ReplyDelete
  2. AnonymousFebruary 1, 2010 at 1:48 PM

    Neat tip on the food coloring for pasta. I will give that a try. Trinity

    ReplyDelete
  3. StaciaFebruary 9, 2010 at 2:34 PM

    im going to bleach the sink right now!

    ReplyDelete

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So glad you stopped by to visit.
Hugs and blessings, Cindy

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