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{February Happenings}

  Well our February Florida weather is cool in the mornings, warm during the day and cool at night. Which to be honest, suits me! But, we can't have perfect weather that suits us all can we? This weather has had me in the baking mode though. I saved a few apples from our mountain trip and baked an apple bundt cake to freeze for a Sunday dinner sweet.  Decided to whip up a batch of Kitty's shortbread spritz cookies. They weren't as pretty as hers but oh they would melt in your mouth. Be sure to pop over to see her recipe.  https://www.kittyskozykitchen.com/2025/01/impossibly-easy-ham-and-swiss-pie-and.html#more I had some left over deer venison and decided to make a Venison and Penne Casserole. Was a hit with Marty and his dad. But, we love all things venison around her neck of the woods.  One day I had some broccoli that was going to go bad if not used so whipped up a little comfort soup. Broccoli and shedder cheese soup.  My oldest granddaughter Raygen bought h...
24 comments

Chicken & Taters!

JOINING YVONNE AT STONE GABLE FOR "ON THE MENU MONDAY"...OVER @ http://stonegable.blogspot.com/2012/03/weekly-menu_25.html

 I have a recipe to share with you today! I hope you enjoy it!  I can tell you now that while it is cooking, you will drool over the smell! 

Chicken and Potato Roast
Whole Chicken-get all the giblets out and wash good! Lift the skin up with a knife and dab butter under the skin the best you can. This helps to keep it moist.

Next, drag out the spices. I love spices!!!!!
Take EVOO (extra virgin olive oil) and coat the chicken. Next sprinkle your spices. I used Lemon pepper, Natures Seasoning ( I use for everything) , Pampered Chef Crush Peppercorn and Garlic Rub (I love) and Lowery's Seasoning Salt (A must have in your kitchen).
Then chop your potatoes up. I usually use the small red potatoes but all I had was the yellow. I like cooking potatoes with the peelings on if possible so I wash the potatoes and cut off any bad spots and then I dice. I used one small diced onion and took one clove of fresh garlic (It smells so good while cooking) and diced it up. 
 
 Spread the cut up potatoes, onions and garlic all around in your pan with chicken, tossing some of the garlic and onion inside the cavity of the chicken. 

Next: I topped it off with more EVOO and Paprika.

Got it ready for the oven which was preheated at 400 degrees. 

Doesn't that already look good? And if you could only smell it while it is cooking!!!! Topped it off with alum. foil and baked it for about 1 hour 30minutes. (Every oven varries)If your pot. doesn't taste just quite done remember that they will cook a little more from the steam when you take them out of the oven as long as you keep the alum. foil on it.

Not only does it smell good but looks good. Grab a plate!

Hugs and blessings, Cindy

Comments

  1. Breathing In GraceMarch 26, 2012 at 10:21 AM

    Looks soooo good!! Too bad we don't live close to each other!!! ;-)

    ReplyDelete
  2. AnonymousMarch 26, 2012 at 10:22 AM

    Yummy! Cindy you may already decided for me what we'll have for dinner! This does look good and thanks for sharing your recipe.
    Be a sweetie,
    Shelia ;)

    ReplyDelete
  3. AnonymousMarch 26, 2012 at 10:50 AM

    Easy and simple enough for me! Thanks...Connie Royal

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  4. xinexMarch 26, 2012 at 12:55 PM

    It looks yummy, Cindy. Looks pretty simple too so I am going o try it when I get back home. Thanks for the directions....Christine

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  5. Green Acres in the CityMarch 26, 2012 at 1:48 PM

    That chicken sounds wonderful. Might have to try that with ours this week. Hugs.

    ReplyDelete
  6. DonnaMarch 26, 2012 at 3:24 PM

    I smell it now! I will be making this soon.
    Hugs,
    Donna

    ReplyDelete
  7. Heather{Our Life In a Click}March 26, 2012 at 3:24 PM

    Yum! Roasted chicken and potatoes are one of my favorite things! It makes the house smell so good too!!!

    ReplyDelete
  8. AnonymousMarch 26, 2012 at 3:58 PM

    I might do this about the weekend. Haven't fixed chicken and potatoes (taters) in a long time! And yes...I can almost smell it! Hugs, Nita B

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  9. UnknownMarch 26, 2012 at 5:03 PM

    Oh, I bet that smelled DELIGHTFUL cooking! Roast chicken is pretty much my go-to dish for most occasions :)

    Blessings!
    Gail

    ReplyDelete
  10. MaryannMarch 26, 2012 at 8:03 PM

    This looks quick and easy...perfect combination for me..I know it has to be good I can smell it from here
    Thanks for the suggestion of the book One Thousand Gifts...think I will check it out
    Blessings

    ReplyDelete
  11. FoodiewifeMarch 26, 2012 at 9:10 PM

    Yes that does look good. I love simply recipes like this. Plus, put any kind of potato on my plate and I'm a very happy camper!

    ReplyDelete
  12. kitty@ Kitty's Kozy KitchenMarch 26, 2012 at 11:09 PM

    Oh Cindy, I can almost smell that delicious roasted chicken right now! I need to make this soon!!!

    ReplyDelete
  13. Intentional Living HomesteadMarch 27, 2012 at 12:27 AM

    Looks yummy!!!!!

    ReplyDelete
  14. SavoringTime in the KitchenMarch 27, 2012 at 4:41 PM

    That does look so tasty and I love all the seasonings!

    What a cute shower for your niece too!

    ReplyDelete
  15. Tracey M.March 27, 2012 at 8:21 PM

    Love that you visited my blog! That chicken dinner looks incredible. I love making a one-dish meal where everything cooks in one pot.

    ReplyDelete
  16. betiMarch 27, 2012 at 9:47 PM

    really simple and delicious!

    ReplyDelete

Post a Comment

So glad you stopped by to visit.
Hugs and blessings, Cindy

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