Well our February Florida weather is cool in the mornings, warm during the day and cool at night. Which to be honest, suits me! But, we can't have perfect weather that suits us all can we? This weather has had me in the baking mode though. I saved a few apples from our mountain trip and baked an apple bundt cake to freeze for a Sunday dinner sweet. Decided to whip up a batch of Kitty's shortbread spritz cookies. They weren't as pretty as hers but oh they would melt in your mouth. Be sure to pop over to see her recipe. https://www.kittyskozykitchen.com/2025/01/impossibly-easy-ham-and-swiss-pie-and.html#more I had some left over deer venison and decided to make a Venison and Penne Casserole. Was a hit with Marty and his dad. But, we love all things venison around her neck of the woods. One day I had some broccoli that was going to go bad if not used so whipped up a little comfort soup. Broccoli and shedder cheese soup. My oldest granddaughter Raygen bought h...
How about a little Pear cobbler today? We picked some pears off my pear tree and I decided to make a pear cobbler...drop cake style! I thought that I would share the recipe with you today. And instead of going step by step I just attached the recipe for you. Pin away...or you can right click on the recipe and save for printing or viewing later. Cake drop style is a little different than what I am used to making but I like to try new things sometimes. I would love to know...are you more of "stick to what you know" person? Or, are you like me and willing to try new things with recipes? I watch too much CHOPPED and I am always willing to try something new. But then I am like that when we go out to eat too. My man almost always gets the same old same old but then when he sees that I've ordered something different then he wants some of mine! LOL! While that pear cobbler was baking I decided to have me a good old grilled ham and cheese sandwich with ...