Well, it's not HOT in my neck of the woods in temperature (not today anyway) but it's sure been a HOT minute since I last posted. For that I am so sorry but it seems my life has been consumed with doctor appointments, tests, and MORE tests, biopsies, surgery and so much more. One day at a time sweet Jesus is all that any of us can ask for. Wanted to pop in on this beautiful Sunday afternoon to share a little about what I've been up too. Marty and I enjoyed a weekend at the beach before I had breast cancer surgery and took advantage of the time I had in between so many doctor appointments and testing. It was sure a good little getaway. We celebrated our 47th wedding anniversary in September. WOW! Just babies! LOL! We were high school sweethearts. Started dating at age 16. Married at age 18 and started a family at age 20. We celebrated Marty's birthday in October. He says that he's feeling his age these days. LOL! He still works 4 days a week and has a long commu...
Easy, Quick & Good!
3 Boneless Chicken Breast
1 Can of Small green peas
1 Box of Bow-tie Pasta
Mayo
EVVO
Salt & Pepper
Lemon Pepper
Italian Seasoning
Papirika
Dice your chicken up into pieces (cuts much better when partially frozen) Add salt, pepper, lemon pepper and a tad of Italian seasoning to chicken. Sprinkle just enough Extra Virgin Olive Oil onto chicken to coat well. Saute in your frying pan till done. In the mean time make your pasta according to the directions on the box. (*Remember, to keep your pasta from sticking add just a few drops of olive oil and a pinch of salt*) Drain your green peas.
Mix your chicken, pasta and peas together and add mayo to taste. *I use Hellmann's* Yes it is pricey but it is the best mayo out there! Pour in your bowl and top with a little Paprika. The good thing about this dish is it good served warm or cold.
The little plastic cutting board was a freebie from Pampered Chef! I love it! It is so good for small jobs.
3 Boneless Chicken Breast
1 Can of Small green peas
1 Box of Bow-tie Pasta
Mayo
EVVO
Salt & Pepper
Lemon Pepper
Italian Seasoning
Papirika
Dice your chicken up into pieces (cuts much better when partially frozen) Add salt, pepper, lemon pepper and a tad of Italian seasoning to chicken. Sprinkle just enough Extra Virgin Olive Oil onto chicken to coat well. Saute in your frying pan till done. In the mean time make your pasta according to the directions on the box. (*Remember, to keep your pasta from sticking add just a few drops of olive oil and a pinch of salt*) Drain your green peas.
Mix your chicken, pasta and peas together and add mayo to taste. *I use Hellmann's* Yes it is pricey but it is the best mayo out there! Pour in your bowl and top with a little Paprika. The good thing about this dish is it good served warm or cold.
Love my Electric Skillet!
I must say that I am not a fan of little green peas! But for some crazy reason I like them in a salad! Yep, I am weird like that!
Ain't that Bow-Tie Pasta just the cutest! Yep, you do see some germX on the counter! If you could see the other side of the sink you would see some antibacterial hand soap as well! I never handle meat of any kind, especially chicken without a washup! And NO I am not weird about that sort of stuff just SMART!
I love your simple dishes! Thanks for sharing. Trinity
ReplyDeleteLeave out the peas and I'd be good to go! Love the bow tie pasta. Audrey
ReplyDeleteJust wanted you to know I tried the recipe for our Sat. afternoon dinner. My family loved it! We all love chicken and adore the little green peas. So simple. Thanks so much for the recipe. Trinity
ReplyDelete