I sure hope that your May has kicked off to a good start. The heat is settling in quick around our parts. We've kicked off May with watching our softball girls win the District. Next week we start another round of ball. It's so much fun to watch these girls and especially our girl, Mallory. She plays centerfield. We were so proud of both teams that played against each other. They all, hand in hand gathered together as one of our girls prayed for the game and also for one of our young men that was in a horrific car accident and fighting. His name is Kaden if you can think to lift him up to our Lord. I had the opportunity recently to speak to a group of women at a ladies luncheon event at a local church. Oh we had so much fun. I wished I had gotten pictures of the beautiful decorations. We had a TEA PARTY and we each kept the cup that we drank out of it. Isn't she just lovely? Easter has come and gone but we sure have a great time with family. We gather each...
Easy, Quick & Good!
3 Boneless Chicken Breast
1 Can of Small green peas
1 Box of Bow-tie Pasta
Mayo
EVVO
Salt & Pepper
Lemon Pepper
Italian Seasoning
Papirika
Dice your chicken up into pieces (cuts much better when partially frozen) Add salt, pepper, lemon pepper and a tad of Italian seasoning to chicken. Sprinkle just enough Extra Virgin Olive Oil onto chicken to coat well. Saute in your frying pan till done. In the mean time make your pasta according to the directions on the box. (*Remember, to keep your pasta from sticking add just a few drops of olive oil and a pinch of salt*) Drain your green peas.
Mix your chicken, pasta and peas together and add mayo to taste. *I use Hellmann's* Yes it is pricey but it is the best mayo out there! Pour in your bowl and top with a little Paprika. The good thing about this dish is it good served warm or cold.
The little plastic cutting board was a freebie from Pampered Chef! I love it! It is so good for small jobs.
3 Boneless Chicken Breast
1 Can of Small green peas
1 Box of Bow-tie Pasta
Mayo
EVVO
Salt & Pepper
Lemon Pepper
Italian Seasoning
Papirika
Dice your chicken up into pieces (cuts much better when partially frozen) Add salt, pepper, lemon pepper and a tad of Italian seasoning to chicken. Sprinkle just enough Extra Virgin Olive Oil onto chicken to coat well. Saute in your frying pan till done. In the mean time make your pasta according to the directions on the box. (*Remember, to keep your pasta from sticking add just a few drops of olive oil and a pinch of salt*) Drain your green peas.
Mix your chicken, pasta and peas together and add mayo to taste. *I use Hellmann's* Yes it is pricey but it is the best mayo out there! Pour in your bowl and top with a little Paprika. The good thing about this dish is it good served warm or cold.
Love my Electric Skillet!
I must say that I am not a fan of little green peas! But for some crazy reason I like them in a salad! Yep, I am weird like that!
Ain't that Bow-Tie Pasta just the cutest! Yep, you do see some germX on the counter! If you could see the other side of the sink you would see some antibacterial hand soap as well! I never handle meat of any kind, especially chicken without a washup! And NO I am not weird about that sort of stuff just SMART!
I love your simple dishes! Thanks for sharing. Trinity
ReplyDeleteLeave out the peas and I'd be good to go! Love the bow tie pasta. Audrey
ReplyDeleteJust wanted you to know I tried the recipe for our Sat. afternoon dinner. My family loved it! We all love chicken and adore the little green peas. So simple. Thanks so much for the recipe. Trinity
ReplyDelete