I hope that you all have enjoyed this beautiful Easter Sunday. He is risen! I wanted to end the month of March in sharing a few of my favorite photos from the month. Celebrated my favorite grandsons birthday. Conner is 18 now! Our beautiful Mallory Grace all decked out for the prom. The youngest grands (sisters) were flower girls in their uncle's wedding. The oldest one was in her element of dress up. The younger one, not so much. THAT HAIR BAND ITCHED HER HEAD she said! I purchased a new pair of wedges that I love. I am always skeptical about ordering shoes or clothing but read the reviews on Amazon and went for it. Love the color and the style. The youngest grand loves to take selfies and play with the filters. Marty colored Easter eggs. He always colors at least a dozen every year. He always says he's doing it for the grands but I know he does it because of the inner child in him! LOL! I went with the little ones to Disney on Ice and we had the best time. I think I enjo
Easy, Quick & Good!
3 Boneless Chicken Breast
1 Can of Small green peas
1 Box of Bow-tie Pasta
Mayo
EVVO
Salt & Pepper
Lemon Pepper
Italian Seasoning
Papirika
Dice your chicken up into pieces (cuts much better when partially frozen) Add salt, pepper, lemon pepper and a tad of Italian seasoning to chicken. Sprinkle just enough Extra Virgin Olive Oil onto chicken to coat well. Saute in your frying pan till done. In the mean time make your pasta according to the directions on the box. (*Remember, to keep your pasta from sticking add just a few drops of olive oil and a pinch of salt*) Drain your green peas.
Mix your chicken, pasta and peas together and add mayo to taste. *I use Hellmann's* Yes it is pricey but it is the best mayo out there! Pour in your bowl and top with a little Paprika. The good thing about this dish is it good served warm or cold.
The little plastic cutting board was a freebie from Pampered Chef! I love it! It is so good for small jobs.
3 Boneless Chicken Breast
1 Can of Small green peas
1 Box of Bow-tie Pasta
Mayo
EVVO
Salt & Pepper
Lemon Pepper
Italian Seasoning
Papirika
Dice your chicken up into pieces (cuts much better when partially frozen) Add salt, pepper, lemon pepper and a tad of Italian seasoning to chicken. Sprinkle just enough Extra Virgin Olive Oil onto chicken to coat well. Saute in your frying pan till done. In the mean time make your pasta according to the directions on the box. (*Remember, to keep your pasta from sticking add just a few drops of olive oil and a pinch of salt*) Drain your green peas.
Mix your chicken, pasta and peas together and add mayo to taste. *I use Hellmann's* Yes it is pricey but it is the best mayo out there! Pour in your bowl and top with a little Paprika. The good thing about this dish is it good served warm or cold.
Love my Electric Skillet!
I must say that I am not a fan of little green peas! But for some crazy reason I like them in a salad! Yep, I am weird like that!
Ain't that Bow-Tie Pasta just the cutest! Yep, you do see some germX on the counter! If you could see the other side of the sink you would see some antibacterial hand soap as well! I never handle meat of any kind, especially chicken without a washup! And NO I am not weird about that sort of stuff just SMART!
I love your simple dishes! Thanks for sharing. Trinity
ReplyDeleteLeave out the peas and I'd be good to go! Love the bow tie pasta. Audrey
ReplyDeleteJust wanted you to know I tried the recipe for our Sat. afternoon dinner. My family loved it! We all love chicken and adore the little green peas. So simple. Thanks so much for the recipe. Trinity
ReplyDelete