My friend Debbie from over at http://debbie-debbiedoos.com
shared this on her blog recently. I decided that I would give it a try myself.
I wanted to make a bowl of chicken salad for some quick sandwiches so only needed a few eggs.
Placed my eggs in a muffin tin. That's right...a muffin tin. No water, no oil...just eggs.
Preheated oven to 350 degrees.
Popped the eggs in for 25 minutes.
Placed eggs in a bowl of ice water for 10 minutes.
Peeled the eggs like a snap! Seriously...the egg shells came off so easy. Now, the eggs did have just a few brown spots on them, in which Debbie said they would. However, it did not hurt them nor change the taste.
PERFECT EGGS!And the chicken salad was good too....
Give it a try!
Just want to give out a big ole toot for my soninlove Jered! His birthday is tomorrow. Happy Birthday Jered.
Hugs and blessings, Cindy
I did it too Cindy but I didn't put them in cold water for 10 minutes and they still peeled like a dream
ReplyDeleteThis is a must try for me too! Happy Birthday to your soninlove!
ReplyDeleteConnie Royals
What a great tip! I'll have to try this one!
ReplyDeleteYAY..glad you tried it and of course it worked LOL. I think my oven temp was 325 though,not sure now I have to go back and look. Either way if it worked it worked.
ReplyDeleteI've wondered if that trick would work....now I know!! Thanks for sharing! HOPE you have an awesome day!
ReplyDeleteI am going to try this one! I have a hard time peeling my farm fresh eggs. Thanks for the tip!
ReplyDeleteOkay...I saw this going around on facebook a few weeks ago and I was hesitant to try it. Now that I know YOU have tried it and said it is true then I will give it a try! Makes me want to go out and put some eggs in the oven right now. :)
ReplyDeleteHappy Birthday to your son in love tomorrow!
Have a wonderful day, Cindy!
Never seen this before, pretty nifty trick! I had to smile about the comment you made about your muffin tin...pretty sure I am older :-) Have a wonderful day!
ReplyDeletei will so try this, cindy! love eggs in my tuna salad! tfs! pinned it! happy bday, sil!
ReplyDeleteInteresting!! I wonder though if using the oven rather than the stove top is wasting more energy.....
ReplyDeleteThanks for all your visits!!
Hugs,
Deb
What a great idea! I was going to boil some eggs to take on a camping trip next week. I'll bake them, instead. Thanks for sharing this with us.
ReplyDelete~Adrienne~
I saw this on Debbie's site too and I can't wait to try it!!!
ReplyDeleteYou have got to be kidding! I will definitely try this. I'm doing chicken salad tomorrow from a rotesserie chicken that I got today. Already cooked. Yey! I love your hair and your daughters are beautiful!
ReplyDeleteI read so fast that I didn't see those precious grandbabies. Ahhhh they make my heart melt.
ReplyDeleteWhat a great way to try hard cooked eggs, Cindy! Happy birthday to your son in love, too.
ReplyDeleteHi Cindy,
ReplyDeleteOh yes I have to try this! I love egg salad.
Thank you for sharing this!
Hugs, Lynnie