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{May Has Arrived}

  I sure hope that your May has kicked off to a good start. The heat is settling in quick around our parts.  We've kicked off May with watching our softball girls win the District. Next week we start another round of ball. It's so much fun to watch these girls and especially our girl, Mallory. She plays centerfield.  We were so proud of both teams that played against each other. They all, hand in hand gathered together as one of our girls prayed for the game and also for one of our young men that was in a horrific car accident and fighting. His name is Kaden if you can think to lift him up to our Lord.  I had the opportunity recently to speak to a group of women at a ladies luncheon event at a local church. Oh we had so much fun. I wished I had gotten pictures of the beautiful decorations. We had a TEA PARTY and we each kept the cup that we drank out of it.  Isn't she just lovely? Easter has come and gone but we sure have a great time with family. We gather each...
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Tuesday Toots-Tried and True

Well I have tried this and it is true.....YOU CAN HAVE BOILED EGGS BY BAKING THEM IN A MUFFIN PAN! 



My friend Debbie from over at http://debbie-debbiedoos.com
shared this on her blog recently. I decided that I would give it a try myself. 

I wanted to make a bowl of chicken salad for some quick sandwiches so only needed a few eggs.

Placed my eggs in a muffin tin. That's right...a muffin tin. No water, no oil...just eggs.

YES the pan is clean...it is just probably older than most reading this! LOL!


Preheated oven to 350 degrees.

Popped the eggs in for 25 minutes.



Placed eggs in a bowl of ice water for 10 minutes.



Peeled the eggs like a snap! Seriously...the egg shells came off so easy. Now, the eggs did have just a few brown spots on them, in which Debbie said they would. However, it did not hurt them nor change the taste.


PERFECT EGGS!And the chicken salad was good too.... 



Give it a try!

Just want to give out a big ole toot for my soninlove Jered! His birthday is tomorrow. Happy Birthday Jered.



Hugs and blessings, Cindy

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Comments

  1. AnonymousJune 17, 2014 at 8:35 AM

    I did it too Cindy but I didn't put them in cold water for 10 minutes and they still peeled like a dream

    ReplyDelete
  2. AnonymousJune 17, 2014 at 8:36 AM

    This is a must try for me too! Happy Birthday to your soninlove!
    Connie Royals

    ReplyDelete
  3. SharlotteJune 17, 2014 at 8:46 AM

    What a great tip! I'll have to try this one!

    ReplyDelete
  4. DebbiedoosJune 17, 2014 at 9:17 AM

    YAY..glad you tried it and of course it worked LOL. I think my oven temp was 325 though,not sure now I have to go back and look. Either way if it worked it worked.

    ReplyDelete
  5. Breathing In GraceJune 17, 2014 at 9:27 AM

    I've wondered if that trick would work....now I know!! Thanks for sharing! HOPE you have an awesome day!

    ReplyDelete
  6. MonicaJune 17, 2014 at 11:15 AM

    I am going to try this one! I have a hard time peeling my farm fresh eggs. Thanks for the tip!

    ReplyDelete
  7. DiannaJune 17, 2014 at 11:37 AM

    Okay...I saw this going around on facebook a few weeks ago and I was hesitant to try it. Now that I know YOU have tried it and said it is true then I will give it a try! Makes me want to go out and put some eggs in the oven right now. :)

    Happy Birthday to your son in love tomorrow!

    Have a wonderful day, Cindy!

    ReplyDelete
  8. MaryannJune 17, 2014 at 1:01 PM

    Never seen this before, pretty nifty trick! I had to smile about the comment you made about your muffin tin...pretty sure I am older :-) Have a wonderful day!

    ReplyDelete
  9. farmhouse-storyJune 17, 2014 at 2:10 PM

    i will so try this, cindy! love eggs in my tuna salad! tfs! pinned it! happy bday, sil!

    ReplyDelete
  10. Debbie-Dabble Blog and A Debbie-Dabble ChristmasJune 17, 2014 at 3:20 PM

    Interesting!! I wonder though if using the oven rather than the stove top is wasting more energy.....

    Thanks for all your visits!!

    Hugs,
    Deb

    ReplyDelete
  11. AdrienneJune 17, 2014 at 6:49 PM

    What a great idea! I was going to boil some eggs to take on a camping trip next week. I'll bake them, instead. Thanks for sharing this with us.
    ~Adrienne~

    ReplyDelete
  12. Heather{Our Life In a Click}June 17, 2014 at 8:13 PM

    I saw this on Debbie's site too and I can't wait to try it!!!

    ReplyDelete
  13. White Lace and PromisesJune 17, 2014 at 8:21 PM

    You have got to be kidding! I will definitely try this. I'm doing chicken salad tomorrow from a rotesserie chicken that I got today. Already cooked. Yey! I love your hair and your daughters are beautiful!

    ReplyDelete
  14. White Lace and PromisesJune 17, 2014 at 8:22 PM

    I read so fast that I didn't see those precious grandbabies. Ahhhh they make my heart melt.

    ReplyDelete
  15. kitty@ Kitty's Kozy KitchenJune 17, 2014 at 9:56 PM

    What a great way to try hard cooked eggs, Cindy! Happy birthday to your son in love, too.

    ReplyDelete
  16. LynnieJune 18, 2014 at 8:19 PM

    Hi Cindy,

    Oh yes I have to try this! I love egg salad.

    Thank you for sharing this!
    Hugs, Lynnie

    ReplyDelete

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So glad you stopped by to visit.
Hugs and blessings, Cindy

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