Well our February Florida weather is cool in the mornings, warm during the day and cool at night. Which to be honest, suits me! But, we can't have perfect weather that suits us all can we? This weather has had me in the baking mode though. I saved a few apples from our mountain trip and baked an apple bundt cake to freeze for a Sunday dinner sweet. Decided to whip up a batch of Kitty's shortbread spritz cookies. They weren't as pretty as hers but oh they would melt in your mouth. Be sure to pop over to see her recipe. https://www.kittyskozykitchen.com/2025/01/impossibly-easy-ham-and-swiss-pie-and.html#more I had some left over deer venison and decided to make a Venison and Penne Casserole. Was a hit with Marty and his dad. But, we love all things venison around her neck of the woods. One day I had some broccoli that was going to go bad if not used so whipped up a little comfort soup. Broccoli and shedder cheese soup. My oldest granddaughter Raygen bought h...
Web Image Well November is shortly upon us and I hope that you, like me, are looking forward to all the wonderful things that I pray this November brings to us all. I am personally looking forward to Thanksgiving dinner with all the trimmings. I am not trying to rush it by any means but dang I can already smell the turkey and dressing with giblet gravy. YUM! We've not had our Friday night fun food at Conner's Pond in a few weeks but we sure did get too this past Friday. The weather was nice and cool and the fun food was yummy. We spent some time on Saturday BEFORE the Georgia-Florida game...(YAY DAWGS) processing my doe that I was blessed to harvest. Nothing like some good old fried back strap. We enjoy processing our own meat. But, I see a deer ham going in the Instapot soon for deer hash. YUM! I buy large boneless pork lions, hams, Boston butts and beef roast when on sale and we cut and process to our liking and then vacuum seal or wrap in freezer paper to pop...