Well, it's not HOT in my neck of the woods in temperature (not today anyway) but it's sure been a HOT minute since I last posted. For that I am so sorry but it seems my life has been consumed with doctor appointments, tests, and MORE tests, biopsies, surgery and so much more. One day at a time sweet Jesus is all that any of us can ask for. Wanted to pop in on this beautiful Sunday afternoon to share a little about what I've been up too. Marty and I enjoyed a weekend at the beach before I had breast cancer surgery and took advantage of the time I had in between so many doctor appointments and testing. It was sure a good little getaway. We celebrated our 47th wedding anniversary in September. WOW! Just babies! LOL! We were high school sweethearts. Started dating at age 16. Married at age 18 and started a family at age 20. We celebrated Marty's birthday in October. He says that he's feeling his age these days. LOL! He still works 4 days a week and has a long commu...
Web Image Well November is shortly upon us and I hope that you, like me, are looking forward to all the wonderful things that I pray this November brings to us all. I am personally looking forward to Thanksgiving dinner with all the trimmings. I am not trying to rush it by any means but dang I can already smell the turkey and dressing with giblet gravy. YUM! We've not had our Friday night fun food at Conner's Pond in a few weeks but we sure did get too this past Friday. The weather was nice and cool and the fun food was yummy. We spent some time on Saturday BEFORE the Georgia-Florida game...(YAY DAWGS) processing my doe that I was blessed to harvest. Nothing like some good old fried back strap. We enjoy processing our own meat. But, I see a deer ham going in the Instapot soon for deer hash. YUM! I buy large boneless pork lions, hams, Boston butts and beef roast when on sale and we cut and process to our liking and then vacuum seal or wrap in freezer paper to pop...