Oh my! It's been a month since I have blogged. I honestly have found it hard to keep up but I am blaming on family time! What better explanation could I have huh? Well, maybe BAKING ! Vanilla cake with chocolate sauce filling and cool whip with powdered sugar icing topped with sprinkles. Chocolate with fresh strawberry filling with buttercream frosting and a touch of candy pearls. Butter cake with buttercream icing and chocolate sauce. There has been a whole lot of baking going on at my house. I get in these moods at times. Family & friends have enjoyed my gifts of love. My daughter Melissa and I carried my granddaughter Kyleigh and one of her sweet friends to see Snow White. We had such a fun time with the girls. Our family enjoyed watching our granddaughter Adalynn in her first cheer competition. Her team won 1st place. Our granddaughter Mallory attended her Junior prom and had the best time. I've decided that blue is her color! I thought this was the cutest pi...
Web Image Well November is shortly upon us and I hope that you, like me, are looking forward to all the wonderful things that I pray this November brings to us all. I am personally looking forward to Thanksgiving dinner with all the trimmings. I am not trying to rush it by any means but dang I can already smell the turkey and dressing with giblet gravy. YUM! We've not had our Friday night fun food at Conner's Pond in a few weeks but we sure did get too this past Friday. The weather was nice and cool and the fun food was yummy. We spent some time on Saturday BEFORE the Georgia-Florida game...(YAY DAWGS) processing my doe that I was blessed to harvest. Nothing like some good old fried back strap. We enjoy processing our own meat. But, I see a deer ham going in the Instapot soon for deer hash. YUM! I buy large boneless pork lions, hams, Boston butts and beef roast when on sale and we cut and process to our liking and then vacuum seal or wrap in freezer paper to pop...