Well our February Florida weather is cool in the mornings, warm during the day and cool at night. Which to be honest, suits me! But, we can't have perfect weather that suits us all can we? This weather has had me in the baking mode though. I saved a few apples from our mountain trip and baked an apple bundt cake to freeze for a Sunday dinner sweet. Decided to whip up a batch of Kitty's shortbread spritz cookies. They weren't as pretty as hers but oh they would melt in your mouth. Be sure to pop over to see her recipe. https://www.kittyskozykitchen.com/2025/01/impossibly-easy-ham-and-swiss-pie-and.html#more I had some left over deer venison and decided to make a Venison and Penne Casserole. Was a hit with Marty and his dad. But, we love all things venison around her neck of the woods. One day I had some broccoli that was going to go bad if not used so whipped up a little comfort soup. Broccoli and shedder cheese soup. My oldest granddaughter Raygen bought h...
The best time to drink Coffee is ANYTIME to me but I would say NOW might be a good time to drink coffee. I might run out of TP but I am surely trying to keep my coffee supply plentiful along with my green tea. I love a cup of hot or cold green tea too! So, in the midst of everything that we all are dealing with right now I needed a little baking therapy, so baking it was. I made a batch of simple cake mix cookie bars. I did not have any regular M&Ms to use but just so happened to have a small box of pastel colored M&Ms. Mercy, chocolate chips and M&Ms make life so much better doesn't it? And....for me, add a cup of coffee and YEP...I will survive! I wanted to share the recipe with you. Cake Mix Cookie Bars Ingredients 1 box yellow cake mix (I used Duncan Hines) 1 small box vanilla instant pudding mix 1/4 cup water 3/4 cup vegetable oil 2 eggs 1 cup mini M&Ms 1/2 cup chocolate chi...